People talk
Our Guestbook
“ Second time visiting, glad to the restaurant implemented excellent hygiene practice for COVID. The food were just as amazing as our first visit. Would back again in a heartbeat. ”
“ Excellent tasting menu - we had the Arcilla menu for 105E. The service was excellent and the food was outstanding. Particular highlights were: fish soup; duck cannelloni; steak tartare with payoyo cracker; deer. The pairing sherries and wines were also excellent. The only slight disappointment is the dining room itself which is brightly lit, windowless, sparsely decorated and a bit sterile. That’s a minor complaint though - the experience as a whole is still 5*. ”
“ An incredible gastronomic experience! The team is warm and wonderful, the food is delicious and the wines paired are always perfect. ”
“ Exceptional service and food. This has to be a top 3 restaurant on any list. Every dish arrived perfectly plated, delicious in unexpected ways, and the flow was perfectly orchestrated. Due to a tight travel schedule, we presented a unique challenge to the restaurant staff upon arrival. We only had ONE hour to get through the 15 course lunch menu. The waiter initially didn't think it was possible, but promised to try. Success! The crew worked in overdrive to deliver every dish one after another in the one hour timeframe. We didn't feel entitled to perfect service or even a full meal, yet they delivered. One of the more positive surprises was that the waiter noticed I was eating left-handed, and offered to adjust the placement of the utensils. Wow! I will let the photos do the talking for food. ”
“ Fantastic restaurant well deserving of its Michelin star. The food was creative and made use of local ingredients to Jerez, Andalucia and Spain. The service and atmosphere were impeccable. We had the 12 course meal paired with wine and would strongly recommend! ”
“ This restaurant is truly exceptional and delightful. Its Michelin star is well-deserved. We've been to many higher-end restaurants across Europe and the US, but few match the calming, intimate vibe of this place. With only five tables, it feels cozy, and the off-white, museum-like décor adds to its charm. We opted for the smaller set menu, which offered 14 impressive small courses, primarily featuring locally sourced fish and seafood. Each dish showcased remarkable creativity and attention to detail. This experience underscored why Spain is renowned for its fine dining scene. This restaurant truly exemplifies Spanish culinary excellence. ”
“ Wonderful and memorable dining experience. We opted for the Clay menu with wine pairing, and would highly recommend. Every dish was beautifully presented and full of flavors. The service was excellent as well. Definitely a Michelin star worthy dinner! ”
“ What an amazing surprise and deserving of more than 1 michelin star beyond any doubt. So many surprising dishes, wonderful wine pairing from Spain and friendly yet very professional service. Highly highly recommended for anyone either in Jerez or Cadiz. ”
About
Mantua Israel Ramos Restaurante Jerez de la Frontera
Welcome to Mantua Israel Ramos Restaurante, a culinary jewel nestled in the heart of Jerez de la Frontera, Cádiz, Spain. Situated at Pl. Aladro, 7, this remarkable dining establishment has quickly garnered acclaim for its innovative approach to Mediterranean cuisine, seamlessly combining tradition with modern flair.
At Mantua, every dining experience is crafted to be memorable. Diners can indulge in meticulously curated tasting menus, such as the renowned Clay menu, paired exquisitely with the finest Spanish wines. Patrons rave about dishes that are not only visually stunning but also packed with complex flavors, a testament to the culinary artistry of Chef Israel Ramos and his dedicated team. A meal here goes beyond mere sustenance; it transforms into a multisensory journey that engages taste, aroma, and sight.
Guest reviews consistently highlight the outstanding service that accompanies the dining experience. One delighted visitor mentioned how the staff went above and beyond to accommodate a tight schedule, demonstrating not just efficiency but genuine warmth and attentiveness. This level of service seems to embody the ethos of Mantua—a place where every guest is treated like family, ensuring a warm and welcoming atmosphere.
The ambiance might lean towards simplicity, with a decor that some might describe as "brightly lit and sparsely decorated." However, this does not detract from the overall experience. Instead, it creates a blank canvas where the true stars of the show—the expertly crafted dishes—can shine. With plates like the duck cannelloni and steak tartare, each meal is a culinary exploration, bursting with unexpected flavors that surprise and delight the palate.
Mantua Israel Ramos Restaurante has undoubtedly positioned itself as a top contender in the culinary scene, with some patrons even suggesting it deserves more accolades than just a single Michelin star. Whether you're a local or just passing through Jerez, this restaurant is a must-visit for anyone eager to experience the pinnacle of gastronomic excellence.
In conclusion, if you find yourself in Jerez de la Frontera, make your way to Mantua. Its harmonious blend of exquisite cuisine, impeccable service, and a passion for culinary craftsmanship promises an unforgettable dining experience that you won't want to miss!
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